Quick & Pretty Cheese Bread
By Mary Tamaki
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This recipe makes 12 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
- Preparation time: 10 mins. (rising 2 to 4 hrs)
- Cook time : 20 - 25 mins
I wanted to be able to have warm fresh real cheese bread that was fun and easy to make in advance, for everyone. The presentation and smell of fresh baking bread is mouthwatering.
Ingredients
- 1 loaf frozen white bread 1 1loaf loaffrozen white bread or multigrain bread
- 1/4 lb butter 1/4 1/4lb lbbutter or margarine
- 1/4 lb grated Canadian Colby Cheese 1/4 1/4lb lbgrated Canadian Colby cheese
Preparation
Thaw dough in refrigerator overnight. Cut loaf into 12 slices. Roll in melted butter. Next roll in grated Canadian Colby cheese. Place slices side by side in bundt or tube pan. Place in a warm, draft-free place (like an unlit oven) until dough rises to top of pan (about 2 to 4 hours). Bake at 350 degrees, center oven, for about 20 minutes. Let cool and remove from pan to serve. (You can double this recipe quite easily but increase baking time to 30/35 minutes.) This bread looks terrific during presentation, separates so easily and tastes oh-so-good!
Additional information : Contest recipe category: Side Dish
Source : Mary Tamaki