Quick Chicken Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
16 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 10 minutes
- Cook time : 1 hour
- Total time : PT1H10M
I was stuck on what to make for dinner last night so took an inventory of what I had available and came up with this - it's easy and fabulous!
Ingredients
- 4 skinless chicken breasts 4 skinless chicken breasts
- 1 can cream of chicken soup 1 can cream of chicken soup
- 1 cup Minute Rice 1 cup Minute rice
- 1 cup apple juice 1 cup apple juice
- 1 red pepper , sliced1 red pepper, sliced
- 1 green pepper , sliced1 green pepper, sliced
- 1/4 tsp salt 1/4 tsp salt
- 1/8 tsp pepper 1/8 tsp pepper
Preparation
Mix in bowl the chicken soup, apple juice and rice. Stir until well blended, and put in bottom of large casserole dish.
Place sliced peppers over top of above mixture. Put chicken breasts on top and season with salt and pepper.
Cover with casserole lid or foil and bake at 350 degrees F for 1 hour, remove lid the last 10 minutes to brown chicken.
Place sliced peppers over top of above mixture. Put chicken breasts on top and season with salt and pepper.
Cover with casserole lid or foil and bake at 350 degrees F for 1 hour, remove lid the last 10 minutes to brown chicken.
Source : bakershaw
- Keywords : Main Course; Bake; Chicken; Rice;
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