Quick Turkey Tetrazzini
By g-lynn
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
- Preparation time: 15 minutes
- Cook time : 30 minutes
- Total time : PT45M
A great way to use leftover turkey. You can prepare and serve this tasty dish is under an hour from start to finish
Ingredients
- 4 tbsp flour 4 4tbsp tbspflour
- 4 tbsp margarine 4 4tbsp tbspmargarine
- 1-1/2 cups milk 1-1/2 1-1/2cups cupsmilk
- 1 tsp salt 1 1tsp tspsalt
- 1 tsp curry powder 1 1tsp tspcurry powder
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 1/2 cup grated Cheddar cheese 1/2 1/2cup cupgrated Cheddar cheese
- 1/4 cup dry breadcrumbs 1/4 1/4cup cupdry breadcrumbs
- 1-1/2 cups cooked spaghetti 1-1/2 1-1/2cups cupscooked spaghetti
- 2 cups chopped cooked turkey 2 2cups cupschopped cooked turkey
Preparation
Make a whiate sauce of the flour, margarine, milk, salt, curry powder and pepper. Mix cheese and bread crumbs together. Arrange the spaghetti and turkey in layers in a greased 2 quart casserole. Pour the white sauce over and top with the cheese and crumb mixture. Bake in the oven at 350 F for 30 minutes. May be frozen before baking.
Source : g-lynn