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Rich Broccoli Cream Soup

By Lana Abbott

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Rich Broccoli Cream Soup

This recipe makes 8 servings servings

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  • Preparation time: 10 minutes
  • Cook time : 65 minutes
  • Total time : PT75M

Ingredients

  • 4 celery rib
  • 1 large chopped onion
  • 3 tbsp butter
  • 2 bunches trimmed and coarsely chopped broccoli
  • 1-1/2 cups chicken broth
  • 2 tsp garlic salt
  • 1/2 tsp pepper
  • 2 tbs[ cornstarch
  • 1/4 cup water
  • 1 pint heavy whipping cream

Preparation

In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.

Source : Lana Abbott

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