Roasted Pork with Apple Honey Sauce
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
29 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 15 minutes
- Cook time : 40-50 minutes
- Total time : PT15M
Ingredients
- 1/3 cup apple juice 1/3 cup apple juice
- 1/4 cup liquid honey 1/4 cup liquid honey
- 2 tbsp soy sauce 2 tbsp soy sauce
- 1 tsp Dijon mustard 1 tsp Dijon mustard
- 4 chopped green onions 4 chopped green onions
- 2 minced cloves of garlic 2 minced cloves of garlic
- 1 tbsp fresh ginger root , very finely grated1 tbsp fresh ginger root, very finely grated
- 1 pinch pepper 1 pinch pepper
- 2 lb pork tenderloins 2 lb pork tenderloins
- 1 tbsp cornstarch 1 tbsp cornstarch
- 1/4 cup water 1/4 cup water
Preparation
Roasted Pork with Apple/Honey Sauce Mix marinade ingredients together. Place pork tenderloins in shallot glass pan, pour marinade over pork and cover. Let marinade in fridge for several hours. Bake in the marinade, uncovered, at 350 for 40-50 minutes. Once done, remove meat from pan, cover and keep warm. Pour marinade into pot and bring to boil. Mix 1 tbsp cornstarch with 1/4 cold water, add to marinade, and heat till sauce is thick. If too thick, thin with apple juice. Slice pork tenderloin on angle and serve with apple honey sauce, mashed potatoes (or rice), steamed fresh asparagus and baby carrots.
Source : whiteme
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