Roasted Red Pepper Soup
14 people added this to their Recipe Box
This recipe makes 40 servings
- Preparation time: 30min
- Cook time : 20min
Adapted from a banquet book so makes a bit, adjust as needed. Served to PC party at convention to rave reviews :)
Ingredients
- 4 L chicken stock
- 2 lb red peppers
- 2 units shallots, finely diced
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1/4 cup cornstarch slurry
- 1/2 oz liquid smoke
Preparation
Roast peppers whole on bbq until black, remove and wrap in plastic (saran wrap)until cool. When cooled the skin and seeds will peel off with ease. Puree in blender and add to stock. Saute shallots and garlic in oil and add, the 1/2 ounce of liquid smoke is optional but I prefer it. Let simmer for 15min or so to let flavours blend. Stabilize with slurry (cornstarch and water). A quick dollop of sour cream goes well with this soup. One of my favourites to impress.
Source : bdfoley
- Keywords : Soup; Red pepper;
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