Roasted Root Vegetables
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Servings: 6
Ingredients:
Preparation:
-Preheat oven to 375 -Peel and roughly chopped vegetables. Scatter in baking dish. -Coat evenly with Olive Oil and S & P. Add Rosemary sprigs. -Cover in foil and bake for 50 min. Remove foil for last 10min. Stir and serve.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
rockpretty
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