Salmon Ball Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
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Salmon Ball CasserolePink salmon which is cheaper is fine for this recipe.2 user reviews.
This recipe makes 6 servings
- Preparation time: 30 minutes
- Cook time : 1 to 1-1/4 Hrs.
- Total time : PT30M
Pink salmon which is cheaper is fine for this recipe.
Ingredients
- 2 tins (220 grams) canned salmon 2 tins (220 grams) canned salmon
- 1/2 cup raw long grain rice 1/2 cup raw long grain rice
- 1/2 cup grated carrots 1/2 cup grated carrots
- 1/4 cup diced onions 1/4 cup diced onions
- 1 egg 1 egg
- 1/2 tsp salt 1/2 tsp salt
- 1/8 tsp pepper 1/8 tsp pepper
- 1 10 oz can water 1 10 oz can water
- 1/2 cup water 1/2 cup water
Preparation
Mix salmon (w/juice) & add rice, carrot, egg, salt/pepper. Mix together well. Shape into balls & put in casserole, leaving room for expansion. 16 balls will fit in a 9x9 in. (23x23cm) dish.
Mix soup & water together. Pour over top. Bake covered in a 350 F (180 C) oven for about an hour. Serve with salad and baking powder biscuits or freshly baked bread/rolls.
Mix soup & water together. Pour over top. Bake covered in a 350 F (180 C) oven for about an hour. Serve with salad and baking powder biscuits or freshly baked bread/rolls.
Source : Veda Erickson
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