Salmon Dip/Spread
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Salmon Dip
This recipe makes 24 servings
- Preparation time: 15-20 mins
- Cook time : 10 mins
- Total time : PT10M
Featuring poached salmon, this delightful spread/dip is a snack that everyone loves and devours. I have used a little garlic, hot sauce and horseradish for a little zip and zing . Chill for eight hours or overnight to let the flavors meld together (the longer the better).
Ingredients
- 1 pound salmon fillets 1 pound salmon fillets
- 1 8 oz pkg cream cheese 1 8 oz pkg cream cheese
- 1/4 cup sour cream 1/4 cup sour cream
- 1/4 cup mayonnaise 1/4 cup mayonnaise
- 2 finely chopped green onions 2 finely chopped green onions
- 1/2 tsp salt 1/2 tsp salt
- 1/8 tsp white pepper 1/8 tsp white pepper
- 3 drops hot sauce 3 drops hot sauce
- 2 tbsp lemon juice 2 tbsp lemon juice
- 1 tsp horseradish 1 tsp horseradish
Preparation
Additional information : Contest recipe category: Appetizer
Source : dianelyn_1
- Keywords : Appetizers; Poach; Salmon; Cream cheese; Sour Cream; Mayonnaise; Green onions;
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