Reader recipe Salmon Loaf
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Salmon Loaf

Serve sliced like a loaf of bread on a tray garnished with fresh parsley and lemon wedges.

By belsagdgrl Thompson

Source: belsagdgrl Thompson

Recipe3 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 18 min
  • Cook time 60 min
  • Portion size 8


  • 4 cans 4canssalmon
  • 12 12eggeggs, separated
  • 1 1oniononions, finely diced
  • 1 tsp 1tspWorcestershire sauce
  • 1 tsp 1tsplemon juice
  • 2 cups 2cupssoda cracker crumbsoda cracker crumbs
  • 1-1/3 cups 1-1/3cupsbutter
  • 1 1clove garliccloves of garlic, pressed
  • 1 tbsp 1tbspfresh parsley
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drain salmon but keep juice. add butter to juice and stir on med-low heat until butter melted. Flake salmon and add: egg yolks, parsley, garlic, lemon, worcestershire, and onion. Pour broth of butter and salmon juice over cracker crumbs and stir until moistened. Add all ingredients together excect egg whites. Whip eggs whites until foamy. Fold egg whites in and scoop into Bread Loaf tin. Use parchement or wax paper to line tin. Set tin in a shallow baking dish with 1" of water in bottom of baking dish. Place on middle rack in the oven uncovered for 60 min.

Additional information : Contest recipe category: Appetizer

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