Salsa Chicken Mac & Cheese

By nicole.traverse

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Salsa Chicken Mac amp; Cheese

This recipe makes 4 servings

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  • Preparation time: 10 min
  • Cook time : 20 min
  • Total time : PT30M

This is a quick healthy recipe for a week night dinner.

Ingredients

  • 2 tbsp olive oil 2 tbsp olive oil
  • 2 lb chicken breasts, boneless, skinless , cut into bite size pieces2 lb chicken breasts, boneless, skinless, cut into bite size pieces
  • 1 cup corn niblets 1 cup corn niblets
  • 1/2 tsp each of salt and pepper 1/2 tsp each of salt and pepper
  • 1/2 clove of garlic 1/2 clove of garlic
  • 1 bottle salsa 1 bottle salsa
  • 1 lb whole wheat elbow macaroni 1 lb whole wheat elbow macaroni
  • 1 cup grated marble cheese 1 cup grated  marble cheese

Preparation

Place a large pot over medium-high heat and add 2 tablespoons of olive oil. Add the chicken bits and brown them, about 5-6 minutes. Add garlic and some salt and freshly ground black pepper. Add 1 bottle salsa (medium or hot, depending on your taste) and the cup of corn.. Simmer for 8-10 minutes to let the flavors come together. While the chili is simmering, toss the pasta into the boiling salted water and cook until al dente according to package directions. Once cooked, drain the pasta and toss it into the chili, then transfer everything to a casserole dish. Sprinkle the cheese evenly over the top and place it under the broiler until the cheeses have melted and the top is golden brown, 2-3 minutes.

Additional information : Contest recipe category: Main Course

Source : nicole.traverse

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