Sausage & Potato Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
8 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 30 min.
- Cook time : 2 HRs.
- Total time : PT30M
My family have enjoyed this dish for over 40 years, vegetables & meat all in one dish.
Ingredients
- 2 inches sliced potatoes 2 inches sliced potatoes
- 2 inches sliced carrots 2 inches sliced carrots
- 1 large sliced onion 1 large sliced onion
- 1 sprinkle salt 1 sprinkle salt
- 1/4 cup raw rice 1/4 cup raw rice
- 1 can (19 oz/540 mL) peas , (drain, reserve liquid)1 can (19 oz/540 mL) peas, (drain, reserve liquid)
- 1 sprinkle fresh ground pepper 1 sprinkle fresh ground pepper
- 1 can (10 oz/284 mL) condensed tomato soup 1 can (10 oz/284 mL) condensed tomato soup
- 1 lb mild Italian sausages , or Oktoberfest sausages1 lb mild Italian sausages, or Oktoberfest sausages
- 1/2 cup reserve water , or more if needed1/2 cup reserve water, or more if needed
Preparation
You will need a 10-12 cup deep casserole dish with lid.
Layer potatoes, carrots & onion in casserole in that order. Sprinkle with salt. Add rice & peas, sprinkle with pepper. Add tomato soup diluted with liquid from peas, Add enough water to barely come to the top of vegetables. Place sausage on top. Cook covered at 350ยบ for 1 hour Turn meat & cook uncovered for up to 1 hour. Serve with your own favorite bread & a salad. Enjoy!
Layer potatoes, carrots & onion in casserole in that order. Sprinkle with salt. Add rice & peas, sprinkle with pepper. Add tomato soup diluted with liquid from peas, Add enough water to barely come to the top of vegetables. Place sausage on top. Cook covered at 350ยบ for 1 hour Turn meat & cook uncovered for up to 1 hour. Serve with your own favorite bread & a salad. Enjoy!
Source : Bev Pollock
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