Reader recipe Scalloped Potatoes
Scalloped Potatoes
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Scalloped Potatoes

My mother used to make this when I was a young girl. In those days she had access to fresh farm cream and this dish was a very special treat as well as easy to make. It is even better reheated as a midnight snack.

By s_kolenc

Source: s_kolenc

  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Cook time 1.5 hours
  • Portion size 10


  • 8 8large potatoes
  • 1-1/2 cups 1-1/2cupswhipping cream
  • 2/3 cup 2/3cupmilk
  • 2 tbsp 2tbspmargarine
  • 1/4 cup 1/4cupflour
  • 1/4 cup 1/4cupchopped onion
  • 1/2 tsp 1/2tspeach of salt and pepper
  • 3/4 cup 3/4cupvelveeta cheese
  • 3 tbsp 3tbspolive oil
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Peel and slice potatoes 1/4-inch thick and place in large casserole. Pour olive oil over potatoes. Add salt and pepper and mix well. Cover casserole and bake in 325ºF oven for 1 hour.

In saucepan saute onions in margarine until just transparent. Add flour and cook on medium heat for 2 minutes, mixing constantly. Add whipping cream and milk and velveeta cheese that has been chopped into small pieces. Cook on medium heat until sauce is thickened and cheese is melted. Pour this mixture over the potatoes, mixing well and continue to bake for another 1/2 hour or until potatoes are tender.

Additional information : Contest recipe category: Side Dish

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