Seafood Wine Sauce
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
7 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 30-40 minutes
- Cook time : 20 minutes
- Total time : PT20M
This is a recipe my mother had in her recipe box but never used as my Dad wouldn't eat seafood because of a food poisoning incident in Italy during the war. Anyway, I took it about 25 years ago made some updated modifications and enjoy making it for guests & family. Serve with either pasta or rice, a salad and a really nice loaf of bread or buns.
Ingredients
- 1 cup chopped sweet onions 1 cup chopped sweet onions
- 3 tbsp butter 3 tbsp butter
- 1-1/2 tbsp canola oil 1-1/2 tbsp canola oil
- 1 cup white wine , (chardonnay prefer)1 cup white wine, (chardonnay prefer)
- 2 tsp chicken stock 2 tsp chicken stock
- 1 tsp Mrs. Dash , original1 tsp Mrs. dash, original
- 1 can (14 oz) diced tomatoes 1 can (14 oz) diced tomatoes
- 1 lb fresh/frozen prawns , tails off1 lb fresh/frozen prawns, tails off
- 1 lb fresh/frozen scallops 1 lb fresh/frozen scallops
Preparation
in a large deep frying pan saute the sweet onion in the butter and canola oil. Onion should be translucent, don't brown. Add wine, the bouilion powder and Mrs. Dash. Bring the mixture to a boil, reduce the heat and cook until 1/2 of the liquid evaporates. Add the scallops first to cook for about 2 minutes then add the prawns/shrimp for about another 2 minutes. Mix in the tomatoes and heat through. Meanwhile, either make rice or have pasta cooked. If using pasta be sure to mix about 2 tbsp butter into the pasta to prevent it from sticking. If using pasta, pour cooked pasta into the seafood sauce and serve. If using rice, spoon seafood sauce over the rice. Optional: sprinkle with parmesan cheese and/or fresh parsley depending on your guests preference.
Additional information : Contest recipe category: Fish and Shellfish
Source : jjparker
- Keywords : Main Course; Shrimp; Scallops; Condiments/sauces; White wine; Onions; Tomatoes;
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