Reader recipe Sheppard's Pie
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Sheppard's Pie

Makes a wonderful meal for the whole family on a cold winter's night. The kids will love it as much as you!

By wendy.whiteley

Source: wendy.whiteley

  • rating starrating starrating starrating starrating star
  • Prep time 30 minutes
  • Cook time 30 minutes
  • Portion size 4

Ingredients

  • 2 lb 2lbground beef
  • 3 3large oniononions, chopped
  • 2 2clove garliccloves of garlic, minced
  • 2 tbsp 2tbspdried basil
  • 2 tbsp 2tbspdried oregano
  • 2 tbsp 2tbspdried parsley
  • 1 tbsp 1tbspblack pepper
  • 6 6medium potatopotatoes, peeled and cut
  • 3/4 cup 3/4cupmilk
  • 1/4 cup 1/4cupbutter
  • 1 tin (10 oz) 1tin (10 oz)sliced mushroommushrooms
  • 1 tin (10 oz) 1tin (10 oz)peas
  • 1 tin (10 oz) 1tin (10 oz)cut carrotcarrots
  • 1 tbsp 1tbsppaprika
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Cook ground beef in large frying pan. At the same time, start pot of boiling water for potatoes. Cut potatoes before adding to boiling water in order to cook quicker. Potatoes will take approximately 10 to 15 minutes. Boil until soft, remove from heat, drain water, add milk and butter to pot and mash thoroughly. Cover and set aside. Once ground beef is completely cooked, stir in chopped onions and minced garlic. Continue cooking until onions are soft. Reduce heat. Drain tinned vegetables before adding to meat mixture. Add peas and carrots to meat and stir. Add tinned mushrooms including water. Stir mixture well. Add basil, oregano, parsley, and pepper. Stir for 2 minutes. Add meat mixture from frying pan to oven safe casserole dish spreading out evenly along bottom of dish. Add potatoes evenly over top of meat mixture covering entire dish. Sprinkle paprika over top of potatoes for colour. Put casserole dish in oven for 30 minutes uncovered at 250 F. Remove after 30 minutes. Serve and enjoy.

All rights reserved. Transcontinental Media G.P. © 2014