Shortbread cookies

By robin.garrett

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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

A tradition at Christmas!

Servings: 40

Ingredients:

Preparation:

Sift together corn starch, icing sugar and flour. Blend in butter until soft, smooth dough forms. Roll dough to 1/4 inch. Cut with cookie cutter. Decorate with candied cherries. Bake at 300 for 15-20 minutes.

NOTE:

This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Tags:

Cookies-Bars-Squares;

Source

robin.garrett

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