Shrimp & 3 Cheese Pasta
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
18 people added this to their Recipe Box
This recipe makes 8 servings
- Preparation time: 15 mins
- Cook time : 20 mins
- Total time : PT35M
I like to be able to whip something up quickly and healthy for my children, especially when I'm heading in for a night shift. Sometimes I do with what I have and this recipe came together one afternoon and has been a hit every time since.
Ingredients
- 2 tbsp olive oil 2 tbsp olive oil
- 1 medium red onion , thinly sliced1 medium red onion, thinly sliced
- 2 celery stalks , chopped2 celery stalks, chopped
- 1 cup mushrooms , thinly sliced1 cup mushrooms, thinly sliced
- 2 garlic cloves , minced2 garlic cloves, minced
- 1 medium sweet yellow pepper , thinly sliced1 medium sweet yellow pepper or sweet orange pepper, thinly sliced
- 1 tbsp black pepper 1 tbsp black pepper
- 2 cups cooked and shelled shrimp 2 cups cooked and shelled shrimp
- 3/4 cup pasta 3/4 cup pasta
- 1/2 cup Parmesan cheese 1/2 cup Parmesan cheese
- 1/2 cup Gruyère cheese , shredded1/2 cup Gruyère cheese, shredded
- 1 cup feta cheese , crumbled1 cup feta cheese, crumbled
- 1/4 cup light cream 1/4 cup light cream
Preparation
While pasta is boiling - place oil in pan and cook onions for approx. 5 mins. Then add celery, muchrooms, garlic, and yellow pepper; cook until tender. Add shrimp with black pepper to vegetables to heat. Drain Pasta and return to large saucepan, add vegetables and shrimp, mixing in all three cheeses. Serve. Shrimp can be substituted w chicken, ground beef or sliced cooked sausage. Cheeses can also be substituted for personal favourites and taste.
Source : Leslie White
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