Simple Slow Cooker Stuffing
23 people added this to their Recipe Box
This recipe makes 10 servings
- Preparation time: 30 minutes
- Cook time : 3 hours
Slow Cooker Stuffing
Ingredients
- 2 cups chopped onions
- 1-1/2 cups thinly sliced celery
- 1/4 cup butter
- 1 Tbsp poultry seasoning, to taste
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 cups bread crumbs, lightly beaten
- 1/4 cup fresh parsley, or less
- 1-1/2 cups chicken stock
Preparation
In large fry pan saute onions and celery in butter. Stir in spices. Combine this mixture with bread cubes and parsley. Pour stock over bread mixture and toss to combine. Spoon into slow cooker.
Cook on high 1 hour - reduce heat to low and continue to cook 2-3 hours, stirring every hour. If you prefer sausage stuffing brown sausage meat before adding. DO NOT increase liquid.
Cook on high 1 hour - reduce heat to low and continue to cook 2-3 hours, stirring every hour. If you prefer sausage stuffing brown sausage meat before adding. DO NOT increase liquid.
Source : wilma garlough
- Keywords : Sides; Stuffings and Fillings; Onions; Butter; Bread crumbs; Slow-Cook/Crockpot; Chicken broth/stock;
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