Sole & Spinach Mornay
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This is such a delicious comfort food for those who love fish. I serve this with rice and receive compliments regularly and a request for a copy of this recipe. My inspiration comes, to be honest, from a love for Canadian Swiss cheese - my favourite cheese.
Servings: 4
Ingredients:
-
3 lbs sole or any white fish
10 oz frozen spiniach (285 gms)
4 Tbsp butter, cut into chunks
4 Tbsp flour
1/2 lb Canadian Swiss cheese, cut into chunks
1/4 tsp dry mustard
1 1/2 cups hot milk
1/2 cup fine fresh bread crumbs
2 Tbsp melted butter
Preparation:
Preheat oven at 375 degrees F. Sprinkle fish with salt, pepper and paprika. Spread lightly with seasoned spinach, roll fillet and fasten with toothpicks. Arrange in lightly buttered 13" X 9" baking pan. In food processor combine butter, flour and cheese; process for 15 to 20 seconds. Add mustard and a pinch of salt, pepper and paprika. With machine running pour hot milk through feed tube; process for 5 seconds. Transfer sauce to sauce pan, cook over medium heat until bubbly and thick. (Dish can be prepared in advance to this point.) Pour warm sauce over fish. Sprinkle top with crumbs and drizzle with melted butter. Bake uncovered until crumbs are browned - about 30 minutes. Remove toothpicks and serve with rice or noodles.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Additional Information
- Contest recipe category: Main Course
Tags:
Source
Judith Gehrer
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