Spaghetti Squash Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
18 people added this to their Recipe Box
This recipe makes 8 servings
- Preparation time: 30 minutes
- Cook time : 30 minutes
- Total time : PT60M
We love it so much that we bought spaghetti squash seeds and planted them. Squash lasts a long time in cool dry places.
Ingredients
- 1 large spaghetti squash 1 large spaghetti squash
- 1 large cooking onion 1 large cooking onion
- 1 tbsp salt 1 tbsp salt
- 1 tsp black pepper 1 tsp black pepper
- 3 tbsp butter 3 tbsp butter
- 1 cup bread crumbs 1 cup bread crumbs or graham cracker crumbs
- 1/2 cup whipping cream 1/2 cup whipping cream
- 1 cup Cheddar cheese , grated1 cup Cheddar cheese or mozzarella cheese, grated
- 1/4 cup Parmesan cheese 1/4 cup Parmesan cheese
Preparation
Pierce squash skin with a knife six or so times. Place squash in microwave with a small amount of water. Cook on high for about 15 minutes. Careful it's hot. Preheat oven at 350 degrees. Cut squash in half. Remove and discard seeds. Scoop inside with fork and place in large bowl. In a pan, add butter and cook onions until translucent. Add the mixture to the squash. Add salt and pepper and mix well. Grease 9 x 12 glass pan. Place half of the mixture to evenly line bottom. Pour 1/2 of cream over it. Add 1/2 of bread crumbs, and 1/2 cheese. Repeat with remaining ingredients. Sprinkle with Parmesan cheese. Bake for 30 minutes.
Source : Mary Fabian
- Keywords : Dinner; Main Course; Vegetarian; Bake; Squash; Cheese;
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