Speghetti Squash Caserole
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
We love it so much that we bought speghetti squash seeds and planted them. Squash last a long time in cool dry places.
Servings: 8
Ingredients:
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1 large speghetti squash
1 large cooking onion
1 tbsp. salt
1 tsp. black pepper
3 tbsp. butter
1 cup bread/graham crumbs
1/2 cup whipping/heavy cream
1 cup cheddar or mozzarella cheese grated
1/4 cup parmaggiano cheese
Preparation:
Pierce squash skin with a knife six or so times. Place squash in microwave with a small amount of water. Cook on high for about 15 minutes. Careful it's hot. Preheat oven at 350 degrees. Cut squash in half. Remove and discard seeds. Scoop inside with fork and place in large bowl. In a pan, add butter and cook onions to cook until translucent. Add the mixture to the squash. Add salt and pepper and mix well. Grease 9 x 12 glass pan. Place half of the mixture to evenly line bottom. Pour 1/2 of cream over it. Add 1/2 of bread crumbs, and 1/2 cheese. Repeat with remaining ingredience. Sprinkle parmaggiano cheese. Bake 30 minutes.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Mary Fabian
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