Spicy Creamy Carrot Soup
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
67 people added this to their Recipe Box
This recipe makes 5 servings
- Preparation time: 20 minutes
- Cook time : 20-25 minutes
- Total time : PT20M
Ingredients
- 1 large onions , chopped1 large onions, chopped
- 1 tsp salt 1 tsp salt
- 3 cups carrots , chopped3 cups carrots, chopped
- 1 cup sweet potatoes , chopped1 cup sweet potatoes or potatoes, chopped
- 2 tbsp butter 2 tbsp butter
- 2-1/2 cups vegetable broth 2-1/2 cups vegetable broth
- 1 cup milk 1 cup milk or cream
- 1 garlic clove , minced1 garlic clove, minced
- 1 dash cayenne pepper , (to taste)1 dash cayenne pepper, (to taste)
Preparation
1. Add onion, salt, and a small amount of water to pot. Cook onion for a few minutes until clear.
2. Add chopped vegetables and stir in butter, then add broth. Cover and simmer on medium heat for 15 minutes or until vegetables are tender.
3. Remove vegetables from pot and blend until smooth (use a blender or food processor)
4. Return soup to pot, and add cream, garlic and cayenne pepper.
5. Heat for a few minutes then serve.
2. Add chopped vegetables and stir in butter, then add broth. Cover and simmer on medium heat for 15 minutes or until vegetables are tender.
3. Remove vegetables from pot and blend until smooth (use a blender or food processor)
4. Return soup to pot, and add cream, garlic and cayenne pepper.
5. Heat for a few minutes then serve.
Source : kristinstar_21
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