Spicy Curried Beef
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
2 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 30 minutes
- Cook time : 50 minutes
- Total time : PT80M
This is a yummy and simple recipe...everyone loves it... great for every day meals and also for company too.
Ingredients
- 1 tbsp powdered coriander 1 tbsp powdered coriander
- 1 tsp cayenne pepper 1 tsp cayenne pepper
- 1 tsp powdered cumin 1 tsp powdered cumin
- 1 tsp powdered ginger 1 tsp powdered ginger
- 3 cloves garlic , minced3 cloves garlic, minced
- 1 tsp salt 1 tsp salt
- 1 cup onions , minced1 cup onions, minced
- 1/2 cup cider vinegar 1/2 cup cider vinegar
- 2 lb round steak , cut in narrow strips2 lb round steak, cut in narrow strips
- 3 tbsp butter 3 tbsp butter
- 2 bay leaves 2 bay leaves
Preparation
Mix first 6 ingredients to a paste; blend in vinegar. Add meat and toss until pieces are coated with spice mix. Cover and refrigerate 24 hours. Melt butter in frying pan; add meat and bay leaves. Cook over low heat until meat is tender - about 45 minutes; stir frequently. Remove cover for last 5 minutes. Serve over cooked rice.
Additional information : Contest recipe category: Meat and Game
Source : Sue Bishop
- Keywords : Main Course; Curry; Marinating; Beef; Garlic; Onions; Simmer;
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