Spicy Honey-Glazed Chicken Breasts
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 8 servings
- Preparation time: 10 min
- Cook time : 25 min
- Total time : PT35M
- Portion size: 8
Spicy Honey-Glazed Chicken Breasts
Ingredients
- 1 1pineapplepineapples, peeled, cored, cut into 8 thick rings
- 1/4 tsp 1/4tspsalt
- 8 8chicken breast, boneless, skinlesschicken breasts, boneless, skinless
- 1 tsp 1tsplemon juice
- 1/2 tsp 1/2tspchili powder
- 2 tsp 2tsphot pepper sauce
- 1/2 cup 1/2cuphoney
- 1 clove 1clovegarlic, finely chopped
- 1 1small onion, finely chopped
- 1/4 cup 1/4cupextra virgin olive oil
Preparation
1. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside.
2. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt. Grill until well marked, about 7 minutes. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.
3. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.
Source : Christine Chenier
