Reader recipe Spicy Honey-Glazed Chicken Breasts
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Spicy Honey-Glazed Chicken Breasts

Spicy Honey-Glazed Chicken Breasts

By Christine Chenier

Source: Christine Chenier

Recipe5 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 min
  • Cook time 25 min
  • Portion size 8


  • 1 1pineapplepineapples, peeled, cored, cut into 8 thick rings
  • 1/4 tsp 1/4tspsalt
  • 8 8chicken breast, boneless, skinlesschicken breasts, boneless, skinless
  • 1 tsp 1tsplemon juice
  • 1/2 tsp 1/2tspchili powder
  • 2 tsp 2tsphot pepper sauce
  • 1/2 cup 1/2cuphoney
  • 1 clove 1clovegarlic, finely chopped
  • 1 1small onion, finely chopped
  • 1/4 cup 1/4cupextra virgin olive oil
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1. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside.

 2. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt. Grill until well marked, about 7 minutes. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.

3. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.

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