Standing Rib Roast Paste
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
7 people added this to their Recipe Box
This recipe makes 8 servings
- Preparation time: 10 minutes
This is a paste applied to all sides of any roast beef, but is best on a standing rib as it is, in my opinion, the best roast in the world.
Ingredients
- 8 lb standing beef rib roast 8 lb standing beef rib roast
- 3 tbsp dry mustard 3 tbsp dry mustard
- 2 garlic cloves , or to taste2 garlic cloves, or to taste
- 1 tbsp Worcestershire sauce 1 tbsp Worcestershire sauce
Preparation
Mix dry mustard, minced garlic and Worcestershire Sauce together to make a thick paste. (You can add more or less of the dry mustard and Worcestershire sauce depending on the size of the roast you will be coating). Coat all sides of the roast and let stand for a few hours, if that is possible. (I think this acts as a marinade if left to stand a while, but it can also be used just before roast goes into the oven.) Roast, uncovered, at 325 for 2 1/2 to 3 hrs for rare (140F, 60C on meat thermometer); 3 to 3 1/2 hrs for medium (160F, 70C); or 3 1/2 to 4 1/4 hrs for well (170F, 75C). This is delicious. I have been using this recipe all my married life (45 years) and it never fails to satisfy.
Source : Vivian Dobbs
- Keywords : Main Course; Roast; Beef; Condiments/sauces; Mustard; Garlic;
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