Sunday Pork Roast
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 4 servings
- Preparation time: 25 minutes
- Cook time : 30 minutes per lb.
- Total time : PT25M
Ingredients
- 1 3/4 lb pork roasts , single loin or rolled1 3/4 lb pork roasts, single loin or rolled
- 1/2 tsp pepper 1/2 tsp pepper
- 1 tsp salt 1 tsp salt
- 1/4 tsp cayenne pepper 1/4 tsp cayenne pepper
- 2 tsp sugar 2 tsp sugar
- 1 cup apple juice 1 cup apple juice
- 4 tbsp butter 4 tbsp butter
- 2 tsp dried rosemary 2 tsp dried rosemary
- 1/2 cup stock 1/2 cup stock
Preparation
Source : Kristie Wiedenfeld
- Keywords : Main Course; Pork; Roast;






