Sunday Pork Roast
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
3 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 25 minutes
- Cook time : 30 minutes per lb.
- Total time : PT25M
Ingredients
- 1 3/4 lb pork roasts , single loin or rolled1 3/4 lb pork roasts, single loin or rolled
- 1/2 tsp pepper 1/2 tsp pepper
- 1 tsp salt 1 tsp salt
- 1/4 tsp cayenne pepper 1/4 tsp cayenne pepper
- 2 tsp sugar 2 tsp sugar
- 1 cup apple juice 1 cup apple juice
- 4 tbsp butter 4 tbsp butter
- 2 tsp dried rosemary 2 tsp dried rosemary
- 1/2 cup stock 1/2 cup stock
Preparation
Preheat oven to 400F. Rub the pork roast with pepper, salt, cayenne, and sugar. Place in an oven proof dish and cook for 20 minutes. Pour the apple juice over the top and reduce heat to 325F. Spread 2 tbsp. of the butter and the rosemary over the roast. Cook 30 minutes per lb of roast. Baste every 20 minutes (using juice in the pan). When roast is done, remove from the oven and let stand for 15 minutes. For gravy, pour pan juices into a small pot, add stock and remaining 2 tbsp. of butter. Boil for 2 minutes, until it has thickened slightly.
Source : Kristie Wiedenfeld
- Keywords : Main Course; Pork; Roast;
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