Super Creamy Chicken and Cheddar Rice
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
8 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 10 min
- Cook time : 15 min
- Total time : PT25M
Ingredients
- 1 lb chicken breasts , cut into strips1 lb chicken breasts, cut into strips
- 1 tsp garlic powder 1 tsp garlic powder
- 1 can (284 mL) condensed cream of mushroom soup 1 can (284 mL) condensed cream of mushroom soup
- 1-1/2 cups Minute Rice , uncooked1-1/2 cups Minute rice, uncooked
- 1 can (284 mL) milk 1 can (284 mL) milk
- 2 cups chopped fresh broccoli 2 cups chopped fresh broccoli
- 1 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
Preparation
SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder. ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender. STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.
Additional information : Contest recipe category: Main Course
Source : Nadine Croteau
- Keywords : Main Course; Dinner; One-Pot; Chicken; Broccoli; Cheddar cheese;
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