Sweet and Sour Meatballs
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This is a family favorite!!
Servings: 5
Ingredients:
-
2 lbs Ground beef
1 jar grape jelly
2 cups bread crumbs
2 cloves garlic
3 eggs
2 tsp salt
2 tsp pepper
2 cups ketchup
1 cup cider vinigar
1 cup brown sugar
2 tsp parsley
Preparation:
First its a good idea to make the balls .Mince the garlic,then add the 3 eggs,bread crumbs,parsley,salt and pepper.Once the previous ingredients are mixed ,kneed in the ground beef making sure its throughly mixed.Make balls about 1 1/2 inches thick. Then place balls in a large roaster pan. Now mix remaining ingredients together,proceed to pour sauce over balls in the roaster. Preheat oven to 375 degrees .Once oven is at the appropriate temperature place the roaster pan in the oven and bake for about 1 and 1/2 hours depending on the oven(as long as meat is cooked).
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
jojoqt Eddy
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