Reader recipe Szechuan Chicken
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Szechuan Chicken

A fast and easy way to make a chicken meal. You can change the sauce if you do not like a spicy sauce. You can add any leftover cooked vegetables you have for the last 10 minutes to warm them up. While the chicken's cooking, you can prepare a salad and bread/rolls and eat those - by the time you're finished, the main meal is ready. Bon Appetit!

By themackenzies

Source: themackenzies

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 Minutes
  • Cook time 50 Minutes
  • Portion size 4


  • 4 4boneless skinless chicken breastboneless skinless chicken breasts, (fresh or frozen)
  • 1 bottle (350 mL) 1bottle (350 mL)peanut sauce
  • 1 1medium red onionred onions, sliced
  • 1 pkg (227 g) 1pkg (227 g)sliced mushroommushrooms
  • 1 1medium green pepper, cut in strips
  • 2 cups 2cupsuncooked rice
  • 1 cup 1cupwater
  • 1/2 cup 1/2cupcashewcashews, (optional)
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Place the chicken breasts in a baking dish. Add the uncooked rice to the baking dish. In a bowl, mix together all the remaining ingredients. Spoon this mixture over the chicken and rice. Cover and bake in a 375 degree oven for 50 minutes. If company's coming, you can throw some cashews on top of each serving.

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