Szechuan Chicken
12 people added this to their Recipe Box
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
A fast and easy way to make a chicken meal. You can change the sauce if you do not like a spicy sauce. You can add any leftover cooked vegetables you have for the last 10 minutes to warm them up. While the chicken's cooking, you can prepare a salad and bread/rolls and eat those - by the time you're finished, the main meal is ready. Bon Appetit!
Servings: 4
Ingredients:
-
4 Boneless Skinless chicken Breasts (fresh or frozen)
1 350 ml bottle of peanut sauce
1 Medium Red onion Sliced
1 227 g Package of Fresh Sliced mushrooms
1 Medium green pepper Cut In Strips
2 Cups Uncooked rice
1 Cup Water
1/2 Cup Cashews (optional)
Preparation:
Place the chicken breasts in a baking dish. Add the uncooked rice to the baking dish. In a bowl, mix together all the remaining ingredients. Spoon this mixture over the chicken and rice. Cover and bake in a 375 degree oven for 50 minutes. If company's coming, you can throw some cashews on top of each serving.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
themackenzies
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