Taco Dip
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
4 people added this to their Recipe Box
This recipe makes 8 servings
- Preparation time: 10 minutes
- Cook time : 30 minutes
- Total time : PT40M
Bake and serve hot with nacho chip, veggie sticks or crackers.
Ingredients
- 1 pound lean ground beef 1 pound lean ground beef
- 1 small bottle salsa 1 small bottle salsa
- 4 ounces cream cheese , (light works well)4 ounces cream cheese, (light works well)
- 1 cup sour cream , (light works well)1 cup sour cream, (light works well)
- 2 cups grated Cheddar cheese 2 cups grated Cheddar cheese
- 1 medium sweet red pepper , diced1 medium sweet red pepper, diced
- 1 medium sweet green pepper , diced1 medium sweet green pepper, diced
- 1 medium onion , diced1 medium onion, diced
Preparation
Fry out hamburger. Saute peppers until tender crisp. Drain any fat. Stir in salsa. Spread into a 9 x 9 inch baking dish. Mix cream cheese and sour cream (works better if cream cheese has softened for a while at room temperature. Spread evenly over hamburger mixture. Top with shredded cheese. Bake in a preheated 350 degree oven for 30 minutes. Serve hot.
Additional information : Contest recipe category: Snack
Source : Christine Hanhams
- Keywords : Appetizers; Condiments/sauces; Tex-Mex; Ground beef; Cheese;
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