Tandoori Barbecued Beef
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 12 servings
- Cook time : 1-2 hours
- Portion size: 8-12
This tasty roast is in demand as a donation for silent auctions and hidden talent offers for different community fundraisers.
Ingredients
- 1 cup 1cupplain yogurt
- 1 1small oniononions, minced
- 1 tbsp 1tbsplemon juice
- 1 tbsp 1tbspcurry powder
- 1 tsp 1tspchili powder
- 1 tsp 1tspsalt
- 1 tsp 1tsppaprika
- 1 1clove garliccloves of garlic, minced
- 2 tbsp 2tbsptomato paste
- 1 13-5 lb boneless cross rib pot roastboneless cross rib pot roasts
Preparation
Combine yogurt, onion, lemon juice, curry powder,chili powder,salt, paprika, garlic and tomato paste (in food processor). Blend well. Pierce roast several times with a metal skewer. Place roast in a plastic bag in a narrow deep bowl. Cover with marinade.Marinate in fridge overnight or up to 24 hours, turning roast several times. Drain marinade and cook roast over medium coals(400 degrees) on a rotisserie for approximately 20 min./lb for rare, 25 min./lb. for medium. Serve thinly sliced.
Side dish suggestions:pilaf;tomato, cucumber and onion salad; spicy fruit chutney.
Source : barber72
