Reader recipe Tandoori Barbecued Beef
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Tandoori Barbecued Beef

This tasty roast is in demand as a donation for silent auctions and hidden talent offers for different community fundraisers.

By barber72

Source: barber72

  • rating starrating starrating starrating starrating star
  • Cook time 1-2 hours
  • Portion size 8-12


  • 1 cup 1cupplain yogurt
  • 1 1small oniononions, minced
  • 1 tbsp 1tbsplemon juice
  • 1 tbsp 1tbspcurry powder
  • 1 tsp 1tspchili powder
  • 1 tsp 1tspsalt
  • 1 tsp 1tsppaprika
  • 1 1clove garliccloves of garlic, minced
  • 2 tbsp 2tbsptomato paste
  • 1 13-5 lb boneless cross rib pot roastboneless cross rib pot roasts
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Combine yogurt, onion, lemon juice, curry powder,chili powder,salt, paprika, garlic and tomato paste (in food processor). Blend well. Pierce roast several times with a metal skewer. Place roast in a plastic bag in a narrow deep bowl. Cover with marinade.Marinate in fridge overnight or up to 24 hours, turning roast several times. Drain marinade and cook roast over medium coals(400 degrees) on a rotisserie for approximately 20 min./lb for rare, 25 min./lb. for medium. Serve thinly sliced.

Side dish suggestions:pilaf;tomato, cucumber and onion salad; spicy fruit chutney.

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