Tandoori Barbecued Beef
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
25 people added this to their Recipe Box
This recipe makes 12 servings
- Cook time : 1-2 hours
This tasty roast is in demand as a donation for silent auctions and hidden talent offers for different community fundraisers.
Ingredients
- 1 cup plain yogurt 1 cup plain yogurt
- 1 small onion , minced1 small onion, minced
- 1 tbsp lemon juice 1 tbsp lemon juice
- 1 tbsp curry powder 1 tbsp curry powder
- 1 tsp chili powder 1 tsp chili powder
- 1 tsp salt 1 tsp salt
- 1 tsp paprika 1 tsp paprika
- 1 clove garlic , minced1 clove garlic, minced
- 2 tbsp tomato paste 2 tbsp tomato paste
- 1 3-5 lb boneless cross rib pot roast 1 3-5 lb boneless cross rib pot roast
Preparation
Combine yogurt, onion, lemon juice, curry powder,chili powder,salt, paprika, garlic and tomato paste (in food processor). Blend well. Pierce roast several times with a metal skewer. Place roast in a plastic bag in a narrow deep bowl. Cover with marinade.Marinate in fridge overnight or up to 24 hours, turning roast several times. Drain marinade and cook roast over medium coals(400 degrees) on a rotisserie for approximately 20 min./lb for rare, 25 min./lb. for medium. Serve thinly sliced.
Side dish suggestions:pilaf;tomato, cucumber and onion salad; spicy fruit chutney.
Side dish suggestions:pilaf;tomato, cucumber and onion salad; spicy fruit chutney.
Source : barber72
- Keywords : Main Course; Make-Ahead; Marinating; Roast; Beef; Yogurt; Indian;
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