The Big Breakfast

By Richard Hall

NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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This recipe makes 4 servings

Preparation time: 5 min
Cook time : 30 min
Total time : PT35M

Weekends are the best time to serve eggs and bacon with all the extras.

Ingredients

1 lb bacon 1 1lb lbbacon
8 large eggs 8 8large eggeggs
4 large potatoes , boiled4 4large potatopotatoes, boiled
8 breakfast sausage links 8 8breakfast sausage linkbreakfast sausage links
8 slices bread , toasted8 8slices slicesbread, toasted

Preparation

Cut up the potatoes in small chunks. Place Into a frying pan with oil and seasoning for homemade hashbrowns. Cook bacon and sausages in another pan till brown and crisp. Prepare eggs to order as last action sunnyside up or over-easy or hard broken scrambled etc. Serve with toast to suit taste.

Additional information : Contest recipe category: Breakfast or Brunch

Source : Richard Hall

Keywords : Breakfast; Brunch; Skillet; Eggs; Bacon; Sausages; Bread; Potatoes;

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