Toblerone Shortbread

By Davina Saunders

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Toblerone ShortbreadI found this in the forums but I can't seem to find it here in the recipe's.1 user reviews.
Toblerone Shortbread

This recipe makes 60 servings

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I found this in the forums but I can't seem to find it here in the recipe's.

Ingredients

  • 2 cups unsalted butter , softened2 cups unsalted butter, softened
  • 1 cup instant dissolving (fruit/berry) sugar 1 cup instant dissolving (fruit/berry) sugar
  • 3-1/4 cups flour 3-1/4 cups flour
  • 1/2 cup rice flour 1/2 cup rice flour
  • 2 cups coarsely chopped Toblerone chocolate 2 cups coarsely chopped Toblerone chocolate

Preparation

beat sugar and butter till fluffy and light coloured, mix together flours and then add to butter mixture, with wooden spoon mix just until combined. reserve 60 larger pieces of the toblerone, add remainder to the dough, combine. drop 1 rounded tsp onto ungreased baking sheet, flatten slightly, press one chunk on each cookie. Bake 325, 20-25 mins, let cool slightly before lifting off pan

Source : Davina Saunders

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