Top Notch Beef Pie
4 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 20 minutes
- Cook time : 25 minutes
This makes a hearty quick and easy supper for a cold winter night!
Ingredients
- 1 chopped onion
- 2 stalks celery
- 1-1/4 lb ground beef
- 1 10 oz. can tomato soup
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 1 12 oz. package frozen peas
- 1 12 oz. package frozen corn
- 1 package tea, biscuit
Preparation
In large fry pan saute onions,celery and hamburg; add remaining ingredients. Keep warm while making biscuit topping.
Using Tea Bisk - roll out to 3/4" thick. Cut into 2 1/2" biscuits. Pour meat mixture into an 11-cup casserole and top with biscuits. Bake at 425 degrees F. for 25 minutes.
Using Tea Bisk - roll out to 3/4" thick. Cut into 2 1/2" biscuits. Pour meat mixture into an 11-cup casserole and top with biscuits. Bake at 425 degrees F. for 25 minutes.
Source : cpaddle
- Keywords : Main Course; Dinner; Bake; Ground beef; Peas; Corn;
Related content
-
Baked Spaghetti
This is a really good dish for a crowd. Serve it with a salad and garlic bread and you have a...
-
Enchilada Pie
Serve hot with diced lettuce, tomatoe, onion and sour cream if desired. Inspired by my mother who...
-
Stuffed Butternut Squash
We grew butternut squash on our farm and had so many squash. It became a favourite of my...
-
