Triple B Beans
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
2 people added this to their Recipe Box
- Total time : 3 - 4 hours
Anyone who likes baked beans will love this succulent recipe. This is a great recipe to be made over a campfire with a big cast iron pot or in a dutch oven. Excellent on toast! Add the chili flakes if you want a little kick to them.
Ingredients
- 2 cups navy beans , or white beans2 cups navy beans, or white beans
- 1/2 lb bacon , coarsely sliced1/2 lb bacon, coarsely sliced
- 1 onion , finely chopped1 onion, finely chopped
- 3 tbsp molasses 3 tbsp molasses
- 2 tsp salt 2 tsp salt
- 1/4 tsp ground black pepper 1/4 tsp ground black pepper
- 1/4 tsp dry mustard 1/4 tsp dry mustard
- 1/2 cup ketchup 1/2 cup ketchup
- 1 tbsp Worcestershire sauce 1 tbsp Worcestershire sauce
- 1/4 cup packed brown sugar 1/4 cup packed brown sugar
- 1/4 tsp dry chili flakes , optional1/4 tsp dry chili flakes, optional
Preparation
Soak beans overnight in cold water. Simmer the beans in the same water approximately 1 to 2 hours until tender. Drain and reserve the liquid.
Preheat oven to 325 degrees F.
Arrange beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of the dish, and alternately layering with bacon and onion. (Beans, bacon, onion, beans, bacon, onion and so on.)
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, worchestershire sauce, dry chili flakes (*optional) and brown sugar. Bring mixture to a boil, then pour over the beans. Add just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Preheat oven to 325 degrees F.
Arrange beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of the dish, and alternately layering with bacon and onion. (Beans, bacon, onion, beans, bacon, onion and so on.)
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, worchestershire sauce, dry chili flakes (*optional) and brown sugar. Bring mixture to a boil, then pour over the beans. Add just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Source : Linda Hughes
- Keywords : Side Dish;
Related content
-
Home-Style Macaroni Salad
The classic accompaniment to those summer backyard BBQ feasts. This recipe makes a great base...
-
-
-
Herbed Green Bean Casserole
Enjoy this dish as a side with any meal.
