Tuna Brocolli Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
14 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 15 min
- Cook time : 25
- Total time : PT40M
Ingredients
- 1 small head broccoli , cut & cooked slightly, save cooking water1 small head broccoli, cut & cooked slightly, save cooking water
- 3 cups extra broad egg noodles , cooked3 cups extra broad egg noodles, cooked
- 1 can cream of mushroom soup 1 can cream of mushroom soup
- 1 pinch each of salt and pepper 1 pinch each of salt and pepper
- 1 tsp garlic powder 1 tsp garlic powder
- 1/2 tsp celery salt 1/2 tsp celery salt
- 1/2 tsp onion powder 1/2 tsp onion powder
- 1 can tuna 1 can tuna
- 1-1/2 cups white or old Cheddar cheese 1-1/2 cups white or old cheddar cheese
Preparation
Place cream of mushroom soup in pot with drained noodles. Add spices. Assemble casserole by layering noodles first, then 1/2 can of tuna, 1/2 the brocolli, and sprinkle 1/2 the grated cheddar cheese. Repeat this layering with the remaining ingredients. If mixture is thick, you may want to add a little of the saved, brocolli water. (this liquid can also be saved and added to any home made soup. Cook at 350, for 25 minutes.
Source : gibsons1
- Keywords : Main Course; Vegetarian; One-Pot; Bake; Broccoli; Tuna; Noodles;
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