Tuna Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
7 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 10 minutes
- Cook time : 30 minutes
- Total time : PT40M
- Portion size: 4
This is a great last-minute supper. Add a tossed green salad, fruit or dessert.
Ingredients
- 2 large cans of 2large cans oftuna
- 4 4eggeggs
- 1/2 cup 1/2cupbread crumbs
- 1 1large oniononions
- 2 2garlic clovegarlic cloves
- 1 tsp 1tspsalt
- 1 tsp 1tspparsley
- 1/4 tsp 1/4tsppepper
- 4 small 4smalltomatotomatoes
- 1 tbsp 1tbspoil
Preparation
Preheat oven to 350 degrees Fahrenheit. Drain and flake the tuna. Dice the onion and crush the garlic. Add eggs, bread crumbs, onion, garlic, and spices. Grease a 9" x 9" square pan. Pour the mixture into the pan. Cut the tomatoes into small pieces. Top the mixture with tomatoes and a bit of oil. Pierce the tuna mixture so that the tomatoes can penetrate. Cover dish with aluminum foil. Cook for 30 minutes.
Source : Joanne Guidoccio
