Tuna Casserole

By Joanne Guidoccio

NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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This recipe makes 4 servings

Preparation time: 10 minutes
Cook time : 30 minutes
Total time : PT40M

This is a great last-minute supper. Add a tossed green salad, fruit or dessert.

Ingredients

2 large cans of tuna 2 2large cans of large cans oftuna
4 eggs 4 4eggeggs
1/2 cup bread crumbs 1/2 1/2cup cupbread crumbs
1 large onion 1 1large oniononions
2 garlic cloves 2 2garlic clovegarlic cloves
1 tsp salt 1 1tsp tspsalt
1 tsp parsley 1 1tsp tspparsley
1/4 tsp pepper 1/4 1/4tsp tsppepper
4 small tomatoes 4 4small smalltomatotomatoes
1 tbsp oil 1 1tbsp tbspoil

Preparation

Preheat oven to 350 degrees Fahrenheit. Drain and flake the tuna. Dice the onion and crush the garlic. Add eggs, bread crumbs, onion, garlic, and spices. Grease a 9" x 9" square pan. Pour the mixture into the pan. Cut the tomatoes into small pieces. Top the mixture with tomatoes and a bit of oil. Pierce the tuna mixture so that the tomatoes can penetrate. Cover dish with aluminum foil. Cook for 30 minutes.

Source : Joanne Guidoccio

Keywords : Main Course; Vegetarian; Bake; Tuna; Eggs;

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