Tuna Crunch Casserole

By Ingrid

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Tuna Crunch Casserole

This recipe makes 4 servings

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  • Preparation time: 30 minutes
  • Cook time : 20 minutes to heat through
  • Total time : PT30M
Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

Ingredients

  • 1 onion , diced1 onion, diced
  • 2 stalks celery , finely chopped2 stalks celery, finely chopped
  • 1/2 green pepper , chopped1/2 green pepper or red pepper, chopped
  • 2 cans water packed tuna 2 cans water packed tuna
  • 1 can cream of mushroom soup 1 can cream of mushroom soup
  • 1 pkg chow mein noodles 1 pkg chow mein noodles
  • 2 tbsp butter 2 tbsp butter

Preparation

Saute onion and celery in butter. Once softened, add the tuna with the water.Break up the tuna chunks. Add the cream of mushroom soup, and mix well to incorporate all the ingredients. Lastly, add the red or green pepper, and about 3/4 of the chow mein noodles. Pour all into a greased casserole dish, top with remaining chow mein noodles, and pop into a 350 degrees oven for about 20 minutes, until heated through and bubbly. Enjoy with a tossed salad, and crusty bread.

Source : Ingrid

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