Turkey lasagna timballo+
7 people added this to their Recipe Box
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
makes a 9x13 inch pan of very tasty lasagna a good way to use up some of that left over turkey
Servings: 8
Ingredients:
-
16 oz lasagna noodles
2 14oz tin spaghetti sauce
1 tin cream of mushroom soup
6 0z mozzarella cheese slices
2 cups cooked chicken or turkey
10 oz tin sliced mushrooms drained
1 cup grated parmesan cheese
2 Tbsp parsley
1 tsp basil
1 tsp oregano
1/2 tsp garlic
1/8 tsp thyme
Preparation:
Cook lasagna noodles, Grease a 9x13 inch pan. add parsley, basil, oregano, garlic and thyme to the spaghetti sauce. Spread a thin layer of spagetti sauce in the pan. Layer lasagna noodles, mushroom soup,sliced mushrooms, mozzarella cheese slices. diced cooked chicken or turkey, and spaghetti sauce, repeating until all ingredients are used up. Top with parmesan cheese. Bake at 375 oF for 30 minutes
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
doreen moore
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