Turnip Puff
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
1 large Turnip. Carefully cut turnip in half peel and cut up into 2 inch pieces
Servings: 8
Ingredients:
Preparation:
Cook turnip in boiling water with 1 tsp salt. until cooked about 20 minutes. Drain water. Mash turnip with potatoe masher add 2tbls butter or margarine. 2 beaten eggs. Beat with electric mixture for 1 minute. Put into dish and leave in fridge overnight or 4 hours In another dish add 3 tbls brown sugar 3 tbls flour 1tsp baking powder salt and pepper to taste. Leave dry mixture overnight or 4 hours into container covered. Next day add dry ingredents to turnip mixture put into buttered casserole dish add buttered bread crumbs.(optional) bake 30 minutes in 350 oven. Excellent side dish
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
nastewart77 stewart
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