veggie lasagna

By joylynn_russell

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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veggie lasagna

This recipe makes 8 servings

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  • Preparation time: 45 minutes
  • Cook time : 45 minutes
  • Total time : PT90M

After working in a restaurant where I watched the cooks mix the lasagna in one container instead of layering like my mother did, I realized that making it could much easier than it traditionally was. In addition, I found that veggie lasagna is a great way to get children to eat there vegetables.

Ingredients

  • 250 g mafalda noodles , (small lasagna noodles)250 g mafalda noodles, (small lasagna noodles)
  • 3 litres water 3 litres water
  • 1 can crushed tomatoes 1 can crushed tomatoes
  • 1 can diced tomatoes 1 can diced tomatoes
  • 2 tbsp olive oil 2 tbsp olive oil
  • 1 tbsp brown sugar 1 tbsp brown sugar
  • 1/4 tsp cinnamon 1/4 tsp cinnamon
  • 2 tsp Italian seasoning 2 tsp Italian seasoning
  • 1 tsp dill 1 tsp dill
  • 1 tsp salt 1 tsp salt
  • 1 tsp pepper 1 tsp pepper
  • 1 medium zucchini 1 medium zucchini
  • 5 medium mushrooms 5 medium mushrooms
  • 1/2 medium red onion 1/2 medium red onion
  • 4 cups spinach 4 cups spinach
  • 4 cloves garlic 4 cloves garlic
  • 1 bell pepper , (any colour)1 bell pepper, (any colour)
  • 1 cup shredded Gruyère cheese 1 cup shredded Gruyère cheese
  • 1/2 cup shredded Parmesan cheese 1/2 cup shredded Parmesan cheese
  • 2 cups shredded white Cheddar cheese 2 cups shredded white Cheddar cheese

Preparation

Preheat oven 350 degrees f. In a large pot boil three litre water and half of the salt. Once water is boiling add mafalda (lasagna noodles), breaking them into small pieces, approx 3?. Cook the noodles, rinsing with cold water and coating with half the olive oil when done . While the noodles cook, dice the vegetables and place in large mixing bowl. In the same mixing bowl add the 2 cans of tomatoes, olive oil, sugar, cinnamon, Italian seasoning, dill, salt and pepper, parmesan and gruyere cheese. Mix thoroughly, while slowly adding cooked noodles to the mixture. Place in a 9?x13? baking pan, and cover with shredded cheddar. Place in oven and cook for 45 minutes.

Additional information : Contest recipe category: Main Course

Source : joylynn_russell

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