Reader recipe Velveeta Scalloped Potatoes
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Velveeta Scalloped Potatoes

This dish has been a long-time tradition with my family. It is great served with baked ham, or meatballs or roast. A special occasion dish because it is rich and very creamy.

By s_kolenc

Source: s_kolenc

  • rating starrating starrating starrating starrating star
  • Prep time 15 mins
  • Total time 1 1/2 hours
  • Portion size 8

Ingredients

  • 10 10large white potatoes
  • 2 tbsp 2tbspbutter
  • 2 tbsp 2tbspflour
  • 1-1/2 cups 1-1/2cupswhipping cream
  • 3/4 cup 3/4cupmilk
  • 1 cup 1cupvelveeta cheese, cubed
  • 1/2 tsp 1/2tspsalt, or to taste
  • 1/2 tsp 1/2tspblack pepper
  • 1-1/2 tbsp 1-1/2tbspolive oil or vegetable oil
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Preparation

Peel and slice potatoes. Place in casserole dish. Add oil, salt and pepper and mix well.

Bake in 350 F oven for 1 hour or until mostly cooked through.

In a saucepan, melt butter.

Add flour and cook on medium heat for 1 minute.

Add whipping cream, milk and cheese cubes. Cook on low-medium heat, stirring constantly with a whisk until cheese is melted and combines with cream to a smooth consistency.

Pour over potatoes, mix well and continue to bake at 350 F for another 30 minutes.

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