Whole Wheat Buttermilk Pancakes with Fruit

By Louise Edwards

4 people added this to their Recipe Box

Whole Wheat Buttermilk Pancakes with Fruit

This recipe makes 6 servings

Preparation time: 15 to 20 Minutes

You may not be able to vacation at a spa, byt that doesn't mea you can't eat like you're at one.

Ingredients

3/4 cup bread flour 3/4 3/4cup cupbread flour
3/4 cup whole wheat flour 3/4 3/4cup cupwhole wheat flour
3 tbsp sugar 3 3tbsp tbspsugar
1/4 tbsp salt 1/4 1/4tbsp tbspsalt
2-1/2 tsp baking powder 2-1/2 2-1/2tsp tspbaking powder
1 tsp baking soda 1 1tsp tspbaking soda
1 tbsp maple syrup 1 1tbsp tbspmaple syrup
1 large egg 1 1large egglarge eggs
1 cup buttermilk 1 1cup cupbuttermilk
3/4 cup 2% reduced fat milk 3/4 3/4cup cup2% reduced fat milk
2-1/2 tbsp canola oil 2-1/2 2-1/2tbsp tbspcanola oil
1 cup berries , (or chopped fruit)1 1cup cupberries, (or chopped fruit)

Preparation

In a large bowl, combine dry ingredients. In a medium bowl, combine remaining ingredients except for oil and berries; mix well. Add wet ingredients to dry ingredients; mix until smooth. Lightly coat a griddle or large saute pan with canola oil and heat over medium heat. Ladle approximately 3 tablespoons batter on griddle and sprinkle with 1 tablespoon berries. Cover berries with 1 additional tablespoon batter and cook until bubble form. Flip and cook other side until golden brown.

Source : Louise Edwards

Keywords : Breakfast; Brunch; Vegetarian; Skillet; Flour; Kid-Friendly; Buttermilk; Fresh fruit;

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