Reader recipe Whole Wheat Buttermilk Pancakes with Fruit
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Whole Wheat Buttermilk Pancakes with Fruit

You may not be able to vacation at a spa, byt that doesn't mea you can't eat like you're at one.

By Louise Edwards

Source: Louise Edwards

  • rating starrating starrating starrating starrating star
  • Prep time 15 to 20 Minutes
  • Portion size 6


  • 3/4 cup 3/4cupbread flour
  • 3/4 cup 3/4cupwhole wheat flour
  • 3 tbsp 3tbspsugar
  • 1/4 tbsp 1/4tbspsalt
  • 2-1/2 tsp 2-1/2tspbaking powder
  • 1 tsp 1tspbaking soda
  • 1 tbsp 1tbspmaple syrup
  • 1 1large egglarge eggs
  • 1 cup 1cupbuttermilk
  • 3/4 cup 3/4cup2% reduced fat milk
  • 2-1/2 tbsp 2-1/2tbspcanola oil
  • 1 cup 1cupberries, (or chopped fruit)
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In a large bowl, combine dry ingredients. In a medium bowl, combine remaining ingredients except for oil and berries; mix well. Add wet ingredients to dry ingredients; mix until smooth. Lightly coat a griddle or large saute pan with canola oil and heat over medium heat. Ladle approximately 3 tablespoons batter on griddle and sprinkle with 1 tablespoon berries. Cover berries with 1 additional tablespoon batter and cook until bubble form. Flip and cook other side until golden brown.

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