Zucchini Pepper Combo
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 3 servings
- Preparation time: 7 mins
- Cook time : 7 mins
- Total time : PT14M
Ingredients
- 2 zucchinis , unpeeled, seeded and quartered lengthwise2 zucchinis, unpeeled, seeded and quartered lengthwise
- 2 tsp olive oil 2 tsp olive oil
- 1 red pepper , diced1 red pepper, diced
- 1 yellow pepper , diced1 yellow pepper or orange pepper, diced
- 1/2 tsp lemon pepper 1/2 tsp lemon pepper
- 2 tsp balsamic vinegar 2 tsp balsamic vinegar
Preparation
Cut quartered zucchini crosswise into 1/2 inch pieces.
Heat olive oil in large non-stick frying pan or wok on medium high. Add zucchini, red pepper and yellow peppers and lemon pepper. Stir-fry for 5-7 minutes until tender crisp.
Sprinkle with balsamic vinegar and pepper. Stir and serve immediately.
Heat olive oil in large non-stick frying pan or wok on medium high. Add zucchini, red pepper and yellow peppers and lemon pepper. Stir-fry for 5-7 minutes until tender crisp.
Sprinkle with balsamic vinegar and pepper. Stir and serve immediately.
Source : judy hansen
- Keywords : Side Dish;
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