Vegetarian recipes

  1. 451.

    Roast Potato Salad

    • With its smoky chipotle dressing, this two-tone salad complements many...
  2. 452.

    Roasted Carrot and Shallot Soup

    • Soup exchanger Barb Darling of London serves this caramel-colour soup,...
  3. 453.

    Roasted Cauliflower

    • A bit of curry paste and chopped fresh herbs liven up these tender roasted...
  4. 454.

    Roasted Cauliflower Salad

    • This is not your usual pasta, potato or grain salad but rather one that...
  5. 455.

    Roasted Cauliflower with Lemon Butter

    • Ordinary cauliflower will be anything but when served with a zesty lemon...
  6. 456.

    Roasted Cherry Tomato Skewers and Potato Skewers

    • With all the vegetables on sticks, eating them becomes really kid-friendly....
  7. 457.

    Roasted Cherry Tomatoes

    • This delicious dish from our September issue "Harvest Table" collection of 10...
  8. 458.

    Roasted Fall Vegetables

    • Roasting a colourful array of fall vegetables brings out their natural...
  9. 459.

    Roasted Fennel and Potatoes

    • Roasting intensifies the licorice flavour of fennel, and blanching it first...
  10. 460.

    Roasted Garlic and Red Pepper with Brie

    • The mellow flavour of roasted garlic marries well with Brie. A garnishing...
  11. 461.

    Roasted Garlic and Tomato Savoury Custard

    • Let the aromas of garlic and herbs in this firm crustless quiche entice...
  12. 462.

    Roasted Garlic Potato Skins

    • Enjoy these crispy fingers of potato and garlic at casual get-togethers.
  13. 463.

    Roasted Ginger Carrots

  14. 464.

    Roasted Jerk Tofu

    • When serving guests who follow various diets, sauces such as jerk (available...
  15. 465.

    Roasted Parsnip Soup

    • Chef Andrew Nicholson of Government House in Prince Edward Island serves this...
  16. 466.

    Roasted Pepper and Spinach Pasta

  17. 467.

    Roasted Peppers

    • Sweet red bell peppers double for the luscious piquillo peppers of Spain....
  18. 468.

    Roasted Peppers with Cheese

    • Celebrate the fall harvest by serving these festive peppers as a side dish...
  19. 469.

    Roasted Red Pepper and Herbed Cream Cheese Puff

    • Serve with: Spinach salad. This light and airy dish remains puffed for much...
  20. 470.

    Roasted Red Pepper and Zucchini Soup

    • High-fibre, low-GI beans add body to this filling main-course soup from "The...
  21. 471.

    Roasted Red Pepper Crostini

    • Crostini is supereasy to make and gives your loved one something to nibble on...
  22. 472.

    Roasted Red Pepper Dip

    • Pita chips are easy to make ahead — and they make tasty scoops for...
  23. 473.

    Roasted Red Pepper Salad

    • To maximize flavours, let this salad come to room temperature before serving.
  24. 474.

    Roasted Squash Gratin

    • This doubles as an entr?or a seasonal side dish at a holiday table. Make it...
  25. 475.

    Roasted Squash, Onion and Fennel Toss

    • This medley of roasted vegetables is easy to make and packed with flavour....
  26. 476.

    Roasted Sweet Potato Wedges

  27. 477.

    Roasted Tomato and Fennel Soup

    • You can make this harvest soup well ahead, leaving only the garnish to...
  28. 478.

    Roasted Vegetable Lasagna

    • This bubbly, savoury lasagna is irresistible with its layers of roasted...
  29. 479.

    Roasted Vegetable Pasta Bake

    • Creamy and rich with colourful vegetables, this pasta is terrific. You can...
  30. 480.

    Roasted Vegetable Soup with Basil Cream

    • While roasting the vegetables is a slower way to make soup than the...
  31. 481.

    Roasted Vegetable Stock

    • Roasting the vegetables gives deep, rich colour to this all-purpose stock. If...
  32. 482.

    Roasted Vegetables

    • Roasting lends a zesty, full-bodied flavour to carrots and potatoes without a...
  33. 483.

    Rolled Souffle

  34. 484.

    Romaine Hearts with Cucumber Ranch Dressing

    • Serve this crisp salad fully dressed, or dress the romaine and peppers...
  35. 485.

    Romaine Wedges

  36. 486.

    Rosemary Roasted Beets

    • Foil-roasted beets are juicy with locked-in herb-and-garlic flavour.
  37. 487.

    Rosemary Scalloped Potatoes

    • A combination of sweet and baking potatoes allows sweetness to shine through...
  38. 488.

    Rotini with Sun-Dried Tomatoes and Basil

    • This no-cook sauce is so easy that this dish is ready in the time it takes to...
  39. 489.

    Rustic Spinach and Garlic Bruschetta

    • Rubbing a clove on toast adds a subtle hint of garlic flavour.
  40. 490.

    Saag Paneer

    • Saag paneer literally means “spinach cheese.” This classic...
  41. 491.

    Sage Mushrooms

    • When a craving for mushrooms hit Ralph, he would bundle the kids into the car...
  42. 492.

    Salad of Greens and Candied Nuts

  43. 493.

    Salad of Greens, Fennel and Tangerines with Honey-Lime Vinaigrette

    • You can serve the salad after the turkey and side dishes to refresh your...
  44. 494.

    Salad of White and Green Asparagus with Fiddleheads

    • Some people believe that white asparagus, which grows covered with soil and...
  45. 495.

    Sassy Gazpacho

    • Start with locally-grown tomatoes and stay cool as a cucumber with this...
  46. 496.

    Saucy Tomato Poached Eggs


  47. 497.

    Saut? Cherry Tomatoes

  48. 498.

    Saut? Scapes with Red Pepper and Almonds

    • Saut? garlic scapes make for a quick side dish. Green beans are also...
  49. 499.

    Sautéed Beans and Pearl Onions

    • Tender golden onions add a hint of sweetness to these crisp, lemony vegetables.
  50. 500.

    Sautéed Broccolini

    • When broccolini - a long, thin-stemmed cross between broccoli and Chinese...

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