Good Vegetarian recipes

  1. 101.

    Chick-Pea Quesadillas

  2. 102.

    Chickpea and Black Bean Salad

    • Canned beans are a must to have on hand for satisfying salads. For a...
  3. 103.

    Chickpea and Eggplant Simmer

    • Salting the eggplant and letting it stand before cooking gets rid of excess...
  4. 104.

    Chickpea and Pomegranate Dip

    • The complex, sour-sweet flavours of pomegranate molasses (available in Middle...
  5. 105.

    Chickpea Patties in Pitas with Coriander Yogurt

    • Legumes such as chickpeas are an essential part of vegetarian dishes. They...
  6. 106.

    Chickpea Ragout with Polenta

    • This easy, vegan dish is packed with protein and can be made in under 30...
  7. 107.

    Chickpea Salad with Hint of Lemon Dressing

    • Great for packing, and bursting with flavour, this salad can be doubled for a...
  8. 108.

    Chickpea Walnut Patties with Mixed Greens

    • The toasted walnut crunch adds welcome texture to these burgers.
  9. 109.

    Chickpea, Artichoke and Celery Salad

    • Toss this crunchy salad together to take along a ready-made dish. For a...
  10. 110.

    Chickpea, Feta and Raisin Couscous

  11. 111.

    Chilled Asian Noodle Salad

    • Pack this salad for lunch or enjoy it as a light supper.
  12. 112.

    Chipotle Cheddar Sticks

    • This fun and blisteringly hot take on a grilled cheese sandwich really scores...
  13. 113.

    Chunky Applesauce

    • Use your favourite apples for this applesauce. Serve with Mini Potato...
  14. 114.

    Chunky Gazpacho Soup

    • You can substitute field cucumbers in this spicy soup, but be sure to seed...
  15. 115.

    Chunky Greek Salad on a Stick

    • All that's left to do is just pull the skewer from this fun appetizer. Or you...
  16. 116.

    Chunky Mango Raita with Dates

    • Raitas are yogurt-based side dishes that are often served with meals as a...
  17. 117.

    Cider-Glazed Roasted Vegetables

    • This eye-catching side dish is hearty enough to also make a vegetarian main...
  18. 118.

    Citrus Ginger Couscous

  19. 119.

    Citrus Mushroom and Tofu Soup

    • This clear soup is inspired by fragrant Thai soups. Use all lemon or all lime...
  20. 120.

    Cold Beet Borscht

    • From Homemakers Magazine's food editor Andrew Chase, this was one of...
  21. 121.

    Cold Sesame Swiss Chard Leaves

  22. 122.

    Coleslaw

  23. 123.

    Collards with Garlic and Pepper Flakes

    • This simple dish is a good starter recipe for slightly bitter but nutritious...
  24. 124.

    Comfy Mac and Cheese

    • A smaller amount of light old Cheddar-style cheese adds flavour with less fat...
  25. 125.

    Company Primavera

    • Primavera, the Italian word for springtime, is just the term to do justice to...
  26. 126.

    Confetti Pepper Rice

  27. 127.

    Confetti Rice Pilaf

    • With variety of colours and textures, this fluffy pilaf brightens up any...
  28. 128.

    Cooked Beet and Carrot Salads

    • Moroccan salads are like Italian antipasti: assorted dishes of spiced or...
  29. 129.

    Cooked Brandied Mushrooms

  30. 130.

    Coriander Bean Patties

    • Don't bother with buns for these crisp vegetarian bean burgers with Asian...
  31. 131.

    Corn and Cheddar Chowder

    • Corn and Cheddar Chowder, chock-full of veggies, this chowder is great with a...
  32. 132.

    Corn and Tomato Rice Casserole

    • With the handy rice mix in the freezer and a few fixings in the pantry, this...
  33. 133.

    Corn Soup with Red Pepper Swirl

    • Choose the freshest, darkest yellow corn to give this soup a pretty colour...
  34. 134.

    Corn-on-the-Cob Toppings

    • Choose your favourite way to cook cobs of corn: boil or steam for 8 to 10...
  35. 135.

    Couscous and Three-Bean Salad

    • Vibrant vegetables and the healthful combination of grains and legumes make...
  36. 136.

    Couscous Bean Patties with Salad in Pita Pockets

    • Black beans and whole wheat couscous contribute soluble and insoluble fibres...
  37. 137.

    Couscous Bean Salad

    • Couscous takes no time to prepare and most children love it. Make it with...
  38. 138.

    Couscous Pilaf

    • Couscous is sure to intrigue young cooks. You don't need to turn on the stove...
  39. 139.

    Couscous Salad

    • This tasty dish is easy to make — and happily waits in the fridge...
  40. 140.

    Couscous Salad with Artichoke Hearts and Black Olives

    • Pull couscous and a couple of cans from your shelf to whip up into an...
  41. 141.

    Couscous Timbales

  42. 142.

    Couscous with Carrots

    • Fluffy couscous, mixed with shredded carrot for a little crunch then tossed...
  43. 143.

    Couscous with Smoked Cheese and Tomato Vinaigrette

    • Deli-supermarket smoked cheeses include Gruy?, provolone and Gouda plus the...
  44. 144.

    Couscous with Zucchini

  45. 145.

    Cranberry Blueberry Granola

    • Water replaces extra fat and helps bake the granola into attractive clumps...
  46. 146.

    Creamy Carrot Purée

    • This brilliant orange dish adds colour to the holiday table.
  47. 147.

    Creamy Carrot Soup

    • Serve with: Black Bean Salad
  48. 148.

    Creamy Cucumber Salad

    • This Scandinavian-style salad is easy to prepare and full of lively accents....
  49. 149.

    Creamy Dill Romaine Salad

  50. 150.

    Creamy Leek Soup

    • Shortcuts - Heating purchased ready-to-use stock separately...

Advertisement

Featured Menu







Our Partners




Our Contests