Vegetarian recipes
- 251.
Grilled Green Onions with Orange Vinaigrette
- This novel side dish partners with any grilled meat.
- 252.
Grilled Mini-Pizzas
- Lots of pantry staples make tasty pizza toppings, and prepared pizza dough...
- 253.
Grilled Peanut Tofu Salad
- Quick, easy and really delicious, grilled tofu comes to life in a salad.
- 254.
Grilled Personal Pizzas
- Serve with your favourite leafy green salad.
- Serve with your favourite leafy green salad.
- 255.
Grilled Portobellos on Bean Salad
- Serve this novel salad on watercress or arugula with toasted garlic bread or...
- 256.
Grilled Potato Wedges
- Crisped outside, tender inside, these potatoes please everyone.
- 257.
Grilled Potatoes
- Have the potatoes boiled, skewered and ready to grill while the steak rests.
- 258.
Grilled Vegetable and Cheese Pie
- Filled with the smoky, rich flavours of grilled vegetables and the creaminess...
- 259.
Grilled Vegetable and Feta Pizza
- This vegetarian beauty can be made lactose-free by using sheep's or goat's...
- 260.
Grilled Vegetable and Noodle Salad
- Arrange the veggies around the edge of the salad so guests can take what they...
- 261.
Grilled Vegetable Couscous Salad
- This colourful salad makes a great summer side dish or vegetarian main course.
- 262.
Grilled Vegetable Panini
- 263.
Grilled Vegetable Platter
- A plentiful array of grilled vegetables is just right for a crowd. You can...
- 264.
Grilled Vegetable Ricotta Torta
- This creamy pie is delicious cut into wedges and served cold at a picnic....
- 265.
Grilled Vegetable Salad
- 266.
Grilled Vegetable Sandwich
- Grilling vegetables brings out their natural sweetness. A slice of gooey...
- 267.
Grilled Vegetable Submarines
- Finish with Frozen Yogurt and Fruit (see recipe link below).
- Finish with Frozen Yogurt and Fruit (see recipe link below).
- 268.
Grilled Zucchini and Feta Salad
- The hot days of summer call for lighter eating, and this zesty combination...
- 269.
Guacamole Sandwiches with Tomatoes and Brie
- Try sun-dried tomato or black olive bread for even greater flavour. To keep...
- 270.
Hard-Cooked Egg Gratin
- Our family always enjoys this creamy casserole, made with refrigerated...
- 271.
Harvard Beet Salad
- For a picnic, pack the orange mixture and the beets in separate containers....
- 272.
Harvest Stuffed Tomatoes
- August is the time to enjoy the fresh flavour of vine-ripened tomatoes from...
- 273.
Havarti Cheese and Pepper Panini
- 274.
Hearty Onion Soup
- A vegetarian version of the traditional French favourite, this delicious soup...
- 275.
Hearty Squash and Lima Bean Soup
- Drizzle each bowl of soup with lemon juice to add fresh flavour. Serve with...
- 276.
Hearty Vegetable Soup
- If you aren't taking this on your trip, enjoy it at home garnished with...
- 277.
Herb and Spinach Pasta
- Serve with Tossed Salad and round out the meal with Quick Strawberry...
- 278.
Herb Buttered Beans with Tomato Dice
- To show off beans at their best, trim only the stems; then steam them briefly...
- 279.
Herbed Brown Rice
- 280.
Herbed Green Beans
- 281.
Herbed Home Fries
- Crusty, browned potatoes round out any hearty breakfast, particularly
- Crusty, browned potatoes round out any hearty breakfast, particularly
- 282.
Herbed Mushroom and Gorgonzola Soup
- This luscious soup is a perfect introduction to blue cheese for those who...
- 283.
Herbed Pearl Couscous
- Here's a speedy way to prepare pearl couscous as a side dish, simple enough...
- 284.
Herbed R?
- This Swiss potato pancake makes a flavourful supper or brunch dish.
- 285.
Homemade Paneer
- Paneer, often used in Indian cooking, is fresh, unripened cheese made by...
- 286.
Honey Poppy Seed Dressing
- This creamy, sweet dressing with a hint of citrus pairs nicely with a spinach...
- 287.
Honeyed Figs
- The fruity orange flavour of this delicious compote matches beautifully with...
- 288.
Hot and Spicy Noodle Salad
- Kids seem to especially love noodle salads with their crunchy vegetables and...
- 289.
Indian Tomato Salad
- 290.
Individual Zucchini Lasagnas
- Whether you're a single person dining with a friend, a student sharing an...
- 291.
Italian Vegetable Casserole
- Grilling the vegetables before baking gives them a subtle smokiness that...
- 292.
Japanese Noodle Salad
- 293.
Japanese Vegetarian Buckwheat Noodles
- This simple dish marries the earthy flavour of buckwheat noodles (soba) with...
- 294.
Juicy Portobello and White Bean Hummus Pitas
- 295.
Lasagna Spirals
- Rolled up noodles hold a creamy filling in this unusual dish. For a woodsier...
- 296.
Layered Greek Bean Dip with Tomato and Feta
- Serve this Greek-inspired dip with Pita toasts.
- 297.
Layered Guacamole
- Chunks of green avocado topped with diced red tomato give this guacamole a...
- 298.
Layered Lentil and Vegetable Salad
- The easy make-ahead components of this lovely layered salad make for a...
- 299.
Layered Mexican Dip
- We're still getting requests for this colourful party-size appetizer from...
- 300.
Layered Vegetable Salad
- A straight-sided trifle bowl is perfect for showing off the colourful layers...




