Vegetarian recipes

  1. 301.

    Leafy Mushroom and Tomato Salad with Herbed Yogurt Dressing

    • The yogurt in this dressing gives a wonderful tang to the salad.
  2. 302.

    Lean and Fast Vegetable Lasagna

  3. 303.

    Lebanese Tabbouleh Salad

    • Tamem says, "This recipe is dedicated to my Jamaican-Lebanese mother who took...
  4. 304.

    Leek and Goat Cheese Brûlée

    • This bubbly appetizer is delicious served with long shards of lavash or other...
  5. 305.

    Lemon Green Beans

    • Little cooks will be a big help snapping or cutting off the stem ends of the...
  6. 306.

    Lemon Hazelnut Brussels Sprouts

    • For even more pronounced flavour in this simple yet elegant side dish,...
  7. 307.

    Lemon Kale with Chickpeas

    • Although naturally rich in fibre, this dish gets a bonus fibre boost from the...
  8. 308.

    Lemon Lentil Soup

    • A healthy vegan soup for your slow cooker.
  9. 309.

    Lemon Nut Brussels Sprouts

    • We use both olive oil and butter in this recipe: butter for its unique...
  10. 310.

    Lemon Parmesan Linguine

    • This dish can become the foundation for year-round dinners. Add fresh herbs...
  11. 311.

    Lemon Roast Potatoes

    • These crispy golden brown potatoes add zest to a familiar menu.
  12. 312.

    Lemony Green Peas

  13. 313.

    Lemony Grilled Zucchini Ribbons

  14. 314.

    Lentil and Cucumber Salad

    • For an extra Mediterranean touch, add 2 tbsp (25 mL) drained rinsed capers or...
  15. 315.

    Lentil Curry with Squash and Spinach

    • There's lots of satisfying flavour in this inexpensive high-fibre vegetarian...
  16. 316.

    Lentil Hummus

    • Drizzle this golden smooth dip with a little extra-virgin olive oil if...
  17. 317.

    Lentil Mushroom Burgers

    • Here's a vegan alternative for the vegetarians at the party. For a nonvegan...
  18. 318.

    Lentil Salad

  19. 319.

    Lentil Salad with Asiago Cheese

    • Instead of dried lentils, you can use 2 cans (each 19 oz/540 mL) lentils,...
  20. 320.

    Lentil Vegetable Soup

    • This traditional hearty soup features lentils, chickpeas, pasta and...
  21. 321.

    Lentils and Tomato Sauce with Pasta Shells

    • Canned lentils or chickpeas and tomatoes are pantry musts for quick weeknight...
  22. 322.

    Lightened-Up Cream of Mushroom Soup

    • Cream of mushroom soup is usually quite high in fat, with about 9 grams per 1...
  23. 323.

    Lightened-Up Eggplant Parmigiana with Marinara Sauce

  24. 324.

    Lima Bean Tomato Soup

    • Serve with: Garlic Toasts (See below)
  25. 325.

    Linguine with Broccoli and Cherry Tomatoes

    • Serve with: Garlic bread and green salad. Take advantage of...
  26. 326.

    Lots of Mushrooms Lasagna

    • Lasagna packed with mushrooms and cheese will garner rave reviews from both...
  27. 327.

    Make-Ahead Mashed Potato Casserole

    • Make entertaining a little easier by preparing this dish for a gathering a...
  28. 328.

    Make-Your-Own Hummus

  29. 329.

    Make-Your-Own Tzatziki

  30. 330.

    Maple Mustard Carrots

    • Whether cooked or raw, carrots are delicious as a dish or just for munching....
  31. 331.

    Maple-Glazed Squash and Apple Salad

  32. 332.

    Marinated Carrot Salad

  33. 333.

    Marinated Mushrooms

    • These tiny mushrooms soak up the flavour of the marinade and actually improve...
  34. 334.

    Marinated Vegetables

    • Marinated vegetables work deliciously with various meats or as a salad.
  35. 335.

    Marion Warhaft's Imam Bayeldi

    • "When I was a kid, my mother cooked something different every night. She made...
  36. 336.

    Mashed Cauliflower with Goat Cheese

    • This light side dish is perfect for barbecues or for those who are watching...
  37. 337.

    Meatless Spagetti Sauce

    • During the cold winter months, the consumption of comforting pasta increases...
  38. 338.

    Mediterranean Pizzas

    • These toppings are a starting point. Use your imagination to customize...
  39. 339.

    Mexican-Style Bean Salad

    • With two different kinds of beans plus corn, this is a colorful salad. But it...
  40. 340.

    Micro-Grilled Fries

    • Not only does grilling instead of frying cut down on fat but it also gives...
  41. 341.

    Micro-Scalloped Buttermilk Potatoes

    • Fat trimmer: This recipe uses buttermilk (which has only 1% M.F. but is thick...
  42. 342.

    Mini Falafel

    • Not just for vegetarians, this easy-to-make Middle East specialty will become...
  43. 343.

    Mini Potato Zucchini Latkes

    • Serve these little bites warm or at room temperature with a dollop of sour...
  44. 344.

    Minty Warm Rice and Vegetable Salad

    • Serve with leaf lettuce and flatbread.
  45. 345.

    Miso-Glazed Tofu Vegetable Brochettes

    • Miso-glazed tofu browns nicely on the grill and comes out with great flavour...
  46. 346.

    Mixed Grain Breakfast Pudding

    • You can enjoy this right away or bake it on the weekend to freeze and reheat...
  47. 347.

    Mixed Green Salad with Tapenade Bats

    • Enhance the gothic theme of your party and tell your guests that witches flew...
  48. 348.

    Mixed Greens Spring Salad

    • Instead of the mixed greens, you can use an assortment of some more common...
  49. 349.

    Mixed Greens with Balsamic Vinaigrette

    • This makes a palate-pleasing intermezzo before the grand finale.
  50. 350.

    Mixed Greens with Citrus Dressing and Sea Salt

    • The fine flakiness of sea salt adds extra crunch to an already refreshing salad.

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