Appetizers recipes

  1. 121.

    Cheese-Stuffed Banana Peppers

    • Serve with crusty bread.
  2. 122.

    Cheese-Stuffed Pepper Halves

    • I altered the old favourite "stuffed celery sticks" and decided to go with peppers instead. Take half a pepper, put it on your plate, spoon in some...
  3. 123.

    Cheesey Artichoke with Roasted Garlic Dip

    • I usually serve this dip as an appetizer but have enjoyed it as an evening snack when your longing for something with lots of flavor. Opinions...
  4. 124.

    Cheesy Chicken Quesadillas

    • Preheat oven to 400°F (200°C). Dipping Sauce: In a bowl, combine salsa, cheese and sour cream; set aside. Quesadillas: In a bowl,...
  5. 125.

    Cheesy Potato Skins

    • Russets are fabulous baking potatoes. Cooked potato flesh can be used as a base for hash browns the next morning or puree into soups. Serve with...
  6. 126.

    Cheesy Salmon and Mushroom Quesadillas

    • Serve these Canadian-inspired quesadillas with a fruit salsa, such as mango or peach. The filling can be made a few hours in advance and assembled...
  7. 127.

    Cheesy Smoked Corn Quesadillas

    • Crisp, golden mini-wedges envelop delicious melting cheese flecked with colourful vegetables. Look for a variety of smoked cheeses, such as...
  8. 128.

    Cheesy Spinach Squares

    • In large bowl, stir together flour, baking powder, salt, pepper and nutmeg. In separate bowl, whisk eggs; whisk in milk and butter. Stir in...
  9. 129.

    Cheesy Squash Gratin

    • In saucepan over medium heat, combine puree, cream cheese and salt ; cook, stirring, for about 8 minutes or until smooth and heated through. Spoon...
  10. 130.

    Chestnut Tournedos on Hearty Autumn Greens

    • The tournedos, seasoned chestnut patties, are the specialty of chef de cuisine David Berggren. While they're worth every minute they take to make,...
  11. 131.

    Chicken and Vegetable Lettuce Spring Rolls

    • Set out all the components for this crunchy entrée for everyone to assemble (children enjoy choosing the foods they like best). Just pick up a...
  12. 132.

    Chicken Liver Mousse

    • Clarified butter not only seals the mousse in little pots (helping to extend shelf-life), but also adds another layer of luxuriousness to this...
  13. 133.

    Chicken Liver Pate

    • A glistening sauce dresses up this familiar hors d'oeuvre. To keep it looking fresh at the party or to supply more than one occasion, it's divided...
  14. 134.

    Chicken Liver Pate with Apple and Brandy

    • For a pretty touch, serve this sinfully smooth party-size spread garnished with thin slices of apple and sprigs of fresh basil. It's also wonderful...
  15. 135.

    Chicken Mango Skewers

    • A touch of Caribbean jerk-type seasoning and bright, sweet mango bring warmth to any winter gathering.
  16. 136.

    Chicken Tikka Salad on Pappadams

    • This is a mildly spiced Indian classic in miniaturized form. Pappadams, an Indian cracker bread, are available as mini-size snacks from Shikar...
  17. 137.

    Chicken Tortilla Cups

    • This kid-friendly nibble has everyone's favourite nacho toppings nestled in cute tortilla cups. The freshest tortillas are more pliant and easier...
  18. 138.

    Chickpea and Pomegranate Dip

    • The complex, sour-sweet flavours of pomegranate molasses (available in Middle Eastern and fine food stores) give this dip a tangy edge. If you...
  19. 139.

    Chickpeas with Chorizo Sausage

    • In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about...
  20. 140.

    Chile Rellenos

    • A bit time-consuming, but worth the effort, these cheese-stuffed and fried peppers are a Mexican staple. Fresh poblano peppers are mildly hot and...
  21. 141.

    Chili Barbecued Shrimp

    • Big juicy shrimp are extra appealing when grilled with this spicy-sweet sauce.
  22. 142.

    Chili Shrimp

    • Heat Rating: Fiery For dinner, serve these fiery crustaceans with rice and vegetable dishes, such as garlicky sautéed eggplant or zucchini and...
  23. 143.

    Chili Sweet Shrimp

    • Spicy-sweet nibbles like these keep people coming back for more. Set them out with a bowl of pineapple chunks and toothpicks to spear every last...
  24. 144.

    Chilled Mussels on the Half Shell with Mignonette Sauce

    • Mussels are very economical yet make a party feel extremely special, especially with this elegant presentation.
  25. 145.

    Chilled Spiced Peach Soup

    • This refreshing, subtly sweet soup is the perfect starter or dessert soup. For optimal flavour, use extremely ripe and juicy peaches. Of course,...
  26. 146.

    Chinese Sticky Chicken Wings

    •  If you don't have five-spice powder, use 1/2 tsp (2 mL) cinnamon and pinch each ground cloves and pepper.
  27. 147.

    Chinese-Style Meatballs

    • Serve the hoisin dip in a small bowl alongside the meatballs. Or, if you prefer, toss the meatballs in the dip before serving. Sambal oelek is an...
  28. 148.

    Chipotle Cheddar Sticks

    • This fun and blisteringly hot take on a grilled cheese sandwich really scores with The Hockey News staff. Mark Brender, head senior writer, says...
  29. 149.

    Chipotle Chickpea Dip

    • Moe Mathieu, founder of the Great Canadian Mustard Festival, shared the recipe for this fabulous dip. Roasted jalapeño peppers and chipotle powder...
  30. 150.

    Christmas Wraps

    • This is a very attractive appetizer with its green, white and red colours. It has a unique blend of flavours. Enjoy!


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