Bread recipes

  1. 121.

    Clubhouse Grilled Cheese

    • Here are all the essential flavours of a clubhouse in a quick grilled sandwich.
  2. 122.

    Confetti Tea Sandwiches

    • This is a green olive twist on the classic pimiento cheese filling.
  3. 123.

    Corn Bread

    • The North American offering from Vicky Brooks-Johnson of Markham, Ont., is great served with the Beef and Okra Stew.
  4. 124.

    Corn Bread for Eight

    • Corn bread makes an excellent alternative to plain bread for poultry stuffings as well as a tasty side dish. It's also a treat with leftover gravy.
  5. 125.

    Corn Bread for Stuffing

    • This corn bread is dry and dense, perfect for crumbling into stuffing.
  6. 126.

    Corn Bread Loaf

    • Baking this corn bread in a 13- x 9-inch (3.5 L) cake pan makes it easy to cut into cubes for turkey stuffing. It is also delicious served with...
  7. 127.

    Cornish Saffron Cake

    • Saffron is said to have arrived in England with the Phoenicians, who traded it for Cornish tin. In the past, when ingredients such as eggs were...
  8. 128.

    Cornmeal Green Onion Biscuits

    • As the butter melts during baking, the layers of dough separate to make light, quick and easy biscuits. Green onions add a flavourful fresh lift.
  9. 129.

    Country cheese biscuits

    • This is a quick and easy recipe.
  10. 130.

    Country Corn Bread with Real Corn

    • Serve this fresh corn bread with honey or jam. Corn bread can be made ahead and frozen. It's delicious when toasted after thawing.
  11. 131.

    Country Seed Bread

    • When bread machines first became popular a few years ago, The Canadian Living Test Kitchen got busy adapting recipes. Very easy to make in the...
  12. 132.

    Crab Po Boys

    • In skillet, melt butter over medium heat; cook celery, onion and red pepper until softened and liquid is released, about 3 minutes. Sprinkle with...
  13. 133.

    Crab Salad Melts

    • If you can't find fresh crab, look for cans of frozen crabmeat at the seafood counter of the grocery store.
  14. 134.

    Crab Salad Melts with Cheddar

    • Whole grain pumpernickel bread has a lower GI than white bread and is a flavourful foil to the crab. Light-style Cheddar melts beautifully but...
  15. 135.

    Cranberry Banana Bread

    • Full of cranberries and bananas, this bread deliciously balances tart and sweet.
  16. 136.

    Cranberry Bannock

    • In large bowl, mix together whole wheat and all-purpose flours, baking powder, sugar and salt ; with pastry blender, cut in butter until mixture...
  17. 137.

    Cranberry Egg Bread Stuffing

    • Use tart apples, such as Northern Spy or Granny Smith, for this delicious, fruit-accented stuffing.
  18. 138.

    Cranberry Flax Muffins

    • Set aside 2 tbsp (25 mL) of the flaxseeds. In food processor, finely grind remaining flaxseeds; transfer to large bowl. Add all-purpose flour,...
  19. 139.

    Cranberry Orange Loaf

    • The combination of cranberry and orange makes this loaf from food writer Carol Ferguson absolutely delicious.
  20. 140.

    Cranberry Pistachio Biscuit Mix

    • Wrap a bow around stackable metal canisters that hold the mix and the fruit and nuts separately. Tuck the recipe in a card.
  21. 141.

    Cranberry Savory Stuffing

    • Summer savory is the stuffing herb of choice in Atlantic Canda.
  22. 142.

    Crispy Breadsticks with Sea Salt and Sesame Seeds

    • Sea salt adds a burst of flavour to these breadsticks. Serve as a savoury appetizer or as a nibble anytime.
  23. 143.

    Croisant Bread and Butter Pudding

    • The use of croissants instead of regular dried bread enhances the light and buttery richness of this dessert. A special treat would be to serve it...
  24. 144.

    Crostini

    • Crostini are crisply toasted buttery fingers of bread and cheese. We've used Parmesan, Gruyere and provolone, but you can substitute any firm,...
  25. 145.

    Crown Roast of Pork with Prune and Bacon Stuffing

    • A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style.
  26. 146.

    Crunchy Crouton, Steak and Arugula Salad

    • Even if you don't have leftover steak, you can make this fresh, elegant dinner salad with 12 oz (375 g) deli roast beef or a plain quickly grilled...
  27. 147.

    Crunchy Farmhouse Bread

    • This rustic crisscross-topped loaf is hearty and flavourful with a combination of different grains, including millet, a small round and crunchy...
  28. 148.

    Crunchy Pork Strips

    • Serve with Corn and Rice Salad — Tomato Wedges
  29. 149.

    Curly Endive with Goat Cheese Croûtes

    • Toasted goat cheese croûtes enhance a simply dressed bistro salad. Choose the inner lighter green leaves of curly endive or use frisée or spinach.
  30. 150.

    Currant and Cream Scones

    • Using whipping cream in the dough gives these scones a light, fluffy texture and rich, creamy flavour. 


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